Ingredients

  • 1 Red Bell pepper
  • Juice from one med lime
  • 5 Tbsp apple cider vinegar
  • 1 white onion
  • 3 Tbsp olive oil
  • 1/4 tsp. salt
  • 1 tsp sugar
  • 1/2 bunch fresh cilantro
  • 2 Tbsp minced garlic
  • 2-3 Serrano peppers (or your favorite fresh hot peppers)
  • 6 Roma Tomatoes

Directions

  1. Wash and prep all vegetables by removing inedible parts and chopping them into small enough pieces to fit in a food processor.
  2. Combine everything except tomatoes and blend well - until there are no chunks.
  3. Pour into bowl, and then blend tomatoes to desired consistency. (I prefer chunky tomatoes.)
  4. Mix blended tomatoes with the rest of the mixture and let it set in the refrigerator for at least 1-2 hours.

Notes

  • Taste it and adjust to the sweetness and acidity you like. Fresh veggies are unpredictable and this is just a starting point.